Seventh up in the Lasagna project is
Beet-Ricotta Lasagna with Brown Butter & Poppy Seeds
First off no beets.
I subbed in carrots for the beets and red chard for the beet greens and brie for the Taleggio cheese.
This recipe also features the first use of a new 2 qt 8" x 11" ceramic dish. This is a really nice size dish for the two of us.
The substitute carrots and greens worked well, I think a stronger flavored cheese would be better. I'm keeping my eyes open for the Taleggio.
Overall I think it was a pretty delicious vegetable lasagna.
Beet-Ricotta Lasagna with Brown Butter & Poppy Seeds
First off no beets.
I subbed in carrots for the beets and red chard for the beet greens and brie for the Taleggio cheese.
This recipe also features the first use of a new 2 qt 8" x 11" ceramic dish. This is a really nice size dish for the two of us.
The substitute carrots and greens worked well, I think a stronger flavored cheese would be better. I'm keeping my eyes open for the Taleggio.
Overall I think it was a pretty delicious vegetable lasagna.
I really like the look of the grated carrots, and the overall layering. Also the crispy noodles were really nice.
Some assembly and mid eating photos.
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