Twentieth up in the Lasagna project is
Accidentally Vegan Sweet Corn & Scallion Lasagna
This is a very light and tasty veggie lasagna. It's also a great one to highlight the texture and taste of fresh pasta sheets. A nice contrast to some of the very rich recipes in the book.
I've gotten pretty good at making pasta sheets by now, rarely needing to call over Megan for moral support when something looks awry.
I've never made a corn chowder before but I've been informed the process here, cut the corn off, "milk" the cob, boil the cobs is a similar process.
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