Twenty-first up in the Lasagna project is
Sausage-Fennel Lasagna Rolls
This was one of the recipes that made me really interested in getting this book and it did not disappoint. The rolls were delicious and fun. My cook along friend noted the pre-portioning made it a great leftovers for lunch.
Hint, get the narrow longer lasagna noodles.
The main sub recipes, bechemel, sauteed fennel bulb, and some browned sausage.