Thrakazog's Thrakablog

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November 07, 2020

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Faustus (still earning her doctorate)

A tiny kitten by the name of Faustus has entered. She has made a heck of deal.

Barbados

I went with Megan to Barbados for a science conference, which was generally 3 hours of talks a day that, for the most part, I could follow the overall ideas but the details were a wash of terms I didn't know. But the afternoons were ~5-6 hours of wander around and get photos or swim/snorkel which was quite fun. And this shot is going to go into that pile of damn awesome photos I keep. Green Throated Carib Hummingbirb A variety of other bird photos made me pretty happy but I suspect most other people won't care so really quickly some more birbs. Sanderling Zenaida Dove Grey Kingbird Before dinner, there was a mandatory get together on the shore to enjoy a beverage and watch the sunset. This lead to some fierce competition around sunset photos. I did try a variety of shots and styles. These are from a 100mm lens and long exposures. The ones taking during the actual setting of the sun are sadly not particularly interesting but after the sun set I

Lasagna Project 5/34

Fifth up in the Lasagna project is Italian Sub Lasagna And like the book says, why didn't I think of this? It's a mostly simple tweaks where the layers are just what you would put in a Italian sub, salami, pepperoni, mortadella, sliced onions, tomatoes, green peppers, peperoncini, provolone, olive oil, oregano, etc. While still adding in classic lasagna layers of noodles, ricotta and tomato sauce, (a simple quick 45 minute, 1 can sauce.) So yeah it's both a lasagna and a sub. Tent the foil a bit otherwise the mozzarella can stick and you get that trauma to the cheese layer you see in the bottom left. It also had some of the prettiest layering I've ever seen in a lasagna and could be easily cut. Wonderful structural integrity. That said, this recipe also needs some errata, as it completely skips when to put the third layer of vegetables on. And it gets a bit to terse when running through the layers. (Like it says "another ricotta layer"

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