Lasagna Project 3/34

Third up in the Lasagna project is

Lasagna with Meatballs & Sunday Sauce

The first venture into the "Classics" chapter.

I've been making the "simmer for 4-5 hours" tomato sauce for the past year from the Joy Of Cooking '94 edition so this Sunday Gravy was comparatively easy. The resulting sauce was lighter and more liquid which I think works well in lasagna. Overall seems like a much better ratios of sauce/cheese/meat/noodles. And a bit faster.

Also you only end up using half of the Sunday sauce (both the sauce and the meat) so this is ideal for having people over.  I made the sauce and assembled the lasagna the night before, and we played board games (Root is awesome) while it baked.


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