Twelfth up in the Lasagna project is
Sweet Pea Lasagna With Mint Pesto
As I'm writing this post ~5 months after I made this one and I have no notes, I have got to say I have little memory of it. It's a meat free one but with cheese. I was trying to switch between the meaty ones and the veggie ones as these generally last most of the week for lunch or a quick side dish with dinner, and the variety was nice.
As a result I guess this one is fine since I have no notes about it. It was the first one that sent me on a hunt for Taleggio cheese, something I have yet to find. I ended up substituting in a goat brie, as brie was a suggested alternate. It also uses asparagus, scallions and leeks which made it a good fit for the early in the year CSA box. This was another one with fresh pasta too, I was trying to select those to get good at the pasta making.
Filling is also ricotta along with the Taleggio.
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